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Title: Apple Pudding with Sauce
Categories: Apple Dessert Sauce Nut
Yield: 6 Servings
| 1 | /4 c | butter |
| 3 | /4 c | sugar |
| 1 | egg | |
| 2 c | grated raw apples | |
| 1 c | flour | |
| 1 t | s baking soda | |
| 1 | /2 t | s cinnamon |
| 1 | /4 c | nuts -- chopped |
| : | SAUCE: | |
| 1 | /4 c | margarine |
| 1 | /4 c | sugar |
| 1 | /4 c | evaporated milk -- or evap. |
| : | skim milk | |
| 1 | /4 c | brown sugar |
Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@sojourn.com
Recipe By : Jan Dye's recipe/R. Banghart